Cashew cream cheese

snackdairy-free
Written By Ioana Fields

Totally vegan cream cheese? Evrika! It's not only possible, it's delicious too! This dreamy dairy-free cashew cream cheese will make you a believer and make your dairy-free journey easier.

If you want to learn more about eating gluten-free and dairy-free, please check out my pdf in my FREE RESOURCES here. The 'why gluten-free dairy-free' pdf explains in detail how these food groups affect our biology. 

RECIPE

Ingredients

1 cup soaked cashews

4 Tbsp unsweetened/unflavored non-dairy yogurt

1 Tbsp lemon juice

1 Tbsp apple cider vinegar

1 tsp gluten-free miso paste

1/2 tsp pink Himalayan salt

one handful of chopped chives

Instructions

  • Soak the cashews overnight;

  • Add all the ingredients (except chives) to a high-speed blender and blend until it forms a smooth cream;

  • Spoon the cream cheese into a bowl, add the chives, and mix well to incorporate.

    Enjoy!

GUT TERRAPIA COOKBOOK

You can find more dairy-free recipes in my new cookbook.

Check it out on Amazon.

As usual, these are my thoughts and ideas, not medical advice. You are encouraged to create your own recipes or search for some suited to your needs. I am just sharing my recipes, hoping that I can inspire some of you to make healthier choices.

Please remember that we all have different nutritional needs and that food affects us differently. If you are not sure which foods are best for you, reach out for a free phone consultation. 

In good health,

Ioana

Ioana Fields
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