Fermented lemons
Fermented lemons bring the beloved bright notes of citrus, the umami saltiness of fermented foods, and a hint of bitterness to trigger your digestive enzymes.
My version of vegan kimchi.
Fermented lemons bring the beloved bright notes of citrus, the umami saltiness of fermented foods, and a hint of bitterness to trigger your digestive enzymes.
Pickled yolks in soy sauce.
A fruity honey probiotic elixir.
A fun fermentation experiment.
A healing tasty gut-friendly fermented paste.
The simple process of creating healing probiotic foods.