Herby GF crackers

Eating a gluten-free diet can be frustrating sometimes, especially if you like snacking and crunchy textures.

I tried a bunch of store-bought gluten-free crackers, but they always taste weird or contain unhealthy ingredients. I am also not a big fan of snacking, as it can be an unhealthy habit overall.

Today I am presenting my favorite gluten-free crackers made with minimal ingredients.

RECIPE

Ingredients

3 cups almond flour

2 eggs, medium size

2 Tbsps dried dill

1 Tbsp dried thyme

1 Tbsp olive oil

1 Tbsp nutritional yeast

1 tsp pink Himalayan salt

1/2 tsp ground pepper

Instructions

• Mix all the ingredients well until a dough forms;

• Place the dough between 2 sheets of parchment paper, and start

• rolling the dough 6 mm thick with a rolling pin;

• Cut the crackers in your desired shape, or use a cookie mold;

• Cook at 350°F for 15 mins;

• The time will depend on your oven and the size of the crackers.

• Check after 12 mins, and bake until they turn golden (not brown);

• Let cool completely before eating.

Enjoy!

As usual, these are my thoughts and ideas, not medical advice. You are encouraged to create your own recipes or search for some suited to your needs. I am just sharing my recipes, hoping that I can inspire some of you to make healthier food choices.

Please remember that we all have different nutritional needs and that food affects us differently. If you are not sure which foods are best for you, reach out for a free phone consultation. 

In good health,

Ioana